There’s something undeniably fresh and delightful about a strawberry blueberry salad, especially when it combines the sweetness of summer berries with the crunch of candied walnuts. This vibrant dish is perfect for picnics, barbecues, or even a light weeknight dinner when you crave something nutritious and delicious without too much fuss. I remember the first time I served this salad; the colors popped, and it quickly became the star of the table, leaving everyone asking for seconds!
Why make this recipe
If you’re looking for a dish that’s both quick to prepare and an absolute crowd-pleaser, this salad ticks all the boxes. Not only is it visually stunning, but it also bursts with flavors that balance sweet and savory perfectly. Perfect for summer gatherings or a refreshing side at family brunch, it’s simply irresistible.
“This salad was the highlight of our picnic! The candied walnuts added a delicious crunch, and the dressing brought everything together. I’ll definitely be making it again!”
How to make Strawberry Blueberry Salad
Preparing this salad is straightforward and allows for easy customization. Start by washing your berries, and while they’re drying, you’ll create the candied walnuts that add an extra touch of indulgence. Beyond that, it’s all about assembling the ingredients and drizzling them with a easy homemade dressing.
Ingredients
Gather these items for a mouthwatering strawberry blueberry salad:
- 1 tablespoon butter
- 1 cup walnuts (barely chopped)
- 1 tablespoon brown sugar
- 4 to 5 ounces lettuce mix
- 2 cups strawberries (cut in half or quarters)
- 1 cup blueberries
- ½ cup goat cheese or feta cheese (crumbled)
- ⅛ cup red onion (sliced, optional)
- ¼ cup fresh basil leaves (optional)
- ½ teaspoon kosher salt
- ½ teaspoon dijon mustard
- 2 teaspoons honey
- 1½ tablespoons red wine vinegar or lemon juice
- 2 tablespoons olive oil
You can easily substitute feta cheese with goat cheese depending on your taste preference.
Directions
Follow these simple steps to create your salad:
- Wash the strawberries and blueberries thoroughly, then slice the strawberries in half or quarters.
- For the candied walnuts, heat a skillet over medium-low heat. Add the butter, walnuts, and brown sugar. Toss for about 3 minutes until fragrant, then cool slightly.
- In a jar, combine the kosher salt, dijon mustard, honey, red wine vinegar (or lemon juice), and olive oil. Shake well to create your dressing.
- In a large bowl, add the lettuce mix along with half of each ingredient, including the candied walnuts. Toss well to combine.
- Transfer the mixture to a serving platter, sprinkle with the remaining ingredients, and drizzle with extra dressing. Serve fresh for maximum delight.
How to serve Strawberry Blueberry Salad
For an appealing presentation, serve this salad on a large platter with the vibrant colors of the salad dancing together. You can enhance its beauty by garnishing with extra basil leaves or a drizzle of honey on top. It makes an excellent side dish for grilled meats or a light lunch paired with some crusty bread.
For a heartier meal, consider serving it alongside a Buffalo Chicken Salad that perfectly complements the salad’s flavor profile.
How to store
Storage is crucial for keeping your salad fresh. If you have leftovers, store the salad in an airtight container in the refrigerator, where it should last for up to 2 days. Just be aware that the mixed greens will wilt if left too long, so it’s best enjoyed fresh. You can also store the dressing separately; it’ll keep well in the fridge for about a week.
Tips to make
Here are a few helpful cooking tips to elevate your salad:
- For a deeper flavor in the candied walnuts, toast them slightly before adding the sugar.
- Adjust the sweetness of the dressing to your liking; you can add more honey if you prefer a sweeter finish.
- Feel free to mix in additional ingredients like sliced apples or peaches for a seasonal twist.
Variations
Looking to switch things up? Try adding different nuts like pecans or almonds for a unique crunch. You could also experiment with other berries or fruits depending on what’s in season. If you’re following a dietary restriction, consider making the salad vegan by omitting the cheese and replacing the honey with agave nectar.
Frequently Asked Questions
What is the prep time for this salad?
Prep time typically ranges around 15 to 20 minutes. It’s a quick and easy option for when you’re pressed for time!
Can I make the salad ahead of time?
Yes, you can prep the ingredients ahead of time, but it’s best to assemble the salad just before serving to prevent the greens from wilting.
How can I adjust the dressing for dietary needs?
You can easily swap the dijon mustard for a gluten-free version and replace honey with maple syrup for a vegan option.
With its combination of sweet and savory elements, this strawberry blueberry salad is not only a feast for the eyes but also a delight for the taste buds. Enjoy this refreshing dish at your next gathering, and don’t hesitate to explore variations that suit your palate!
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Strawberry Blueberry Salad
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A refreshing salad featuring summer berries, candied walnuts, and a light dressing, perfect for picnics and light dinners.
Ingredients
- 1 tablespoon butter
- 1 cup walnuts (barely chopped)
- 1 tablespoon brown sugar
- 4 to 5 ounces lettuce mix
- 2 cups strawberries (cut in half or quarters)
- 1 cup blueberries
- ½ cup goat cheese or feta cheese (crumbled)
- ⅛ cup red onion (sliced, optional)
- ¼ cup fresh basil leaves (optional)
- ½ teaspoon kosher salt
- ½ teaspoon dijon mustard
- 2 teaspoons honey
- 1½ tablespoons red wine vinegar or lemon juice
- 2 tablespoons olive oil
Instructions
- Wash the strawberries and blueberries thoroughly, then slice the strawberries in half or quarters.
- Heat a skillet over medium-low heat. Add the butter, walnuts, and brown sugar. Toss for about 3 minutes until fragrant, then cool slightly.
- Combine the kosher salt, dijon mustard, honey, red wine vinegar (or lemon juice), and olive oil in a jar. Shake well to create your dressing.
- Add the lettuce mix along with half of each ingredient, including the candied walnuts, to a large bowl. Toss well to combine.
- Transfer the mixture to a serving platter, sprinkle with the remaining ingredients, and drizzle with extra dressing. Serve fresh for maximum delight.
Notes
For best freshness, store the salad in an airtight container in the refrigerator for up to 2 days, but it’s best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American