Description
A no-knead, crusty loaf studded with everything bagel seasoning for a bold flavor and a chewy crumb, perfect for brunch or sandwiches.
Ingredients
- 3-1/4 cups (about 410 g) bread flour or all-purpose flour
- 1 teaspoon instant yeast (or 1-1/4 teaspoons active dry yeast)
- 1 teaspoon fine salt
- 2 tablespoons everything bagel seasoning, divided
- 1-1/2 cups (360 ml) warm water (100–110°F or 38–43°C)
Instructions
- Whisk together flour, yeast, salt, and 1 tablespoon everything seasoning in a large bowl.
- Pour in warm water slowly and stir until combined; dough will be shaggy.
- Cover the bowl tightly with plastic wrap and let sit at room temperature for 12–24 hours.
- Scatter flour on parchment and turn out dough, dusting top with flour and forming a loose ball.
- Cut an X across the top of the dough and let rest for 30 minutes while preheating the oven.
- Preheat a Dutch oven at 450°F (230°C) for 30 minutes.
- Brush the dough lightly with warm water and sprinkle with remaining everything seasoning.
- Lower the loaf into the hot Dutch oven using parchment, cover with the lid.
- Bake covered for 30 minutes, then uncover and bake for 5–10 minutes until deep golden brown.
- Transfer the loaf to a cooling rack and cool for at least 30 minutes before slicing.
Notes
For variations, try adding extra seeds on top or incorporating herbs into the dough.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American