Description
A comforting and easy baked salmon loaf made from canned salmon mixed with breadcrumbs, eggs, onion, dill, and lemon.
Ingredients
- 1 can (14.75 oz) high-quality canned salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- Drain the canned salmon thoroughly and flake into a mixing bowl.
- Mix the salmon with breadcrumbs, onion, eggs, dill, lemon juice, salt, and pepper until just combined.
- Press the mixture evenly into the prepared loaf pan.
- Bake for 45–50 minutes until golden and firm in the center.
- Cool for 10–15 minutes before slicing.
Notes
For gluten-free, substitute breadcrumbs with a gluten-free option. Adjust seasoning if using low-sodium salmon.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American