Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Salsa


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: timesaverrecipegmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A refreshing and vibrant watermelon salsa, perfect for summer gatherings or as a light snack.


Ingredients

  • 3 cups diced watermelon
  • 1/2 cup diced red onion
  • 1/2 cup diced cucumber
  • 1/4 cup chopped fresh cilantro
  • 1-2 jalapeños, minced (optional)
  • Juice of 1 lime
  • Salt to taste


Instructions

  1. Combine the diced watermelon, red onion, cucumber, cilantro, and jalapeños (if using) in a large bowl.
  2. Squeeze the fresh lime juice over the mixture and season generously with salt.
  3. Gently toss everything together until well mixed.
  4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. Serve with tortilla chips for a refreshing dip.

Notes

For a creative twist, try adding diced mango or pineapple for extra sweetness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican