Description
Indulge in a creamy bowl of chocolate goodness with these easy-to-make Triple Chocolate Overnight Oats, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or dairy-free)
- 3 tablespoons cocoa powder
- 2 tablespoons chocolate chips
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a bowl or jar, combine the rolled oats, cocoa powder, and a pinch of salt.
- Pour in the milk of your choice.
- Add the chocolate chips, maple syrup, and vanilla extract.
- Mix everything together until well combined.
- Cover the mixture and refrigerate overnight.
- In the morning, give the oats a stir and top with additional chocolate chips if desired.
Notes
For a vegan option, use almond milk and maple syrup. Store leftovers in an airtight container in the refrigerator for up to five days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American