Description
Bright and fragrant Thai Basil Beef Rolls with savory caramelized beef, fresh basil, and crunchy vegetables wrapped in delicate rice paper.
Ingredients
- 8 oz beef sirloin, very thinly sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp fish sauce (optional)
- 1 tbsp fresh lime juice
- 1 tsp sugar (or honey)
- 1 cup fresh basil leaves (Thai basil preferred)
- 8–10 rice paper wrappers
- 1 carrot, julienned
- 1 cucumber, julienned (seeds removed for less water)
- Peanut sauce or sweet chili sauce for dipping
Instructions
- Heat a skillet over medium and add a splash of neutral oil. Sauté garlic until fragrant, about 20–30 seconds. Add the very thinly sliced beef and cook, stirring, until browned, 2–4 minutes.
- Stir in soy sauce, fish sauce (if using), lime juice, and sugar. Cook for another minute to meld flavors, then remove from heat and let cool slightly.
- Dip each rice paper wrapper in warm water for 5–8 seconds until pliable. Lay flat on a clean surface or damp towel and arrange julienned carrot, cucumber, and basil within reach for easy assembly.
- On the lower third of a wrapper, place basil leaves, a spoonful of the beef mixture, and some carrot and cucumber. Fold in the sides and roll tightly from bottom to top, tucking in as you go.
- Serve immediately with peanut sauce or sweet chili sauce for dipping.
Notes
Best served fresh. If assembling ahead, avoid soggy rolls by removing cucumber seeds and patting veggies dry.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Thai