Braised Provencal Chicken
I remember the first time I made braised Provençal chicken: the kitchen smelled like sun-warmed tomatoes and thyme, the sweet dates cut through the briny olives, and the braise turned …
Provencal Chicken
Braised Provencal Chicken
This braised Provençal chicken is all about the sweet-salty contrast of dates and olives and the slow-gentle finish that keeps the thighs tender and juicy. It’s an unfussy, rustic dish …