Description
A delightful and easy cake perfect for gatherings or family brunches, capturing sweetness in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter (softened)
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl until well combined.
- Cream the softened butter until fluffy, then add the milk, eggs, and vanilla extract, mixing until smooth.
- Fold the wet ingredients into the dry mixture, stirring gently until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool on a wire rack before serving.
Notes
Serve plain, with powdered sugar, vanilla ice cream, or chocolate sauce. Can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American