Description
Indulge in this delightful Stuffed French Toast filled with creamy, sweetened cream cheese, perfect for breakfasts and brunches.
Ingredients
- 4 slices of bread (challah, brioche, or whole wheat)
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- Butter, for cooking
- Maple syrup, for serving
Instructions
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture between two slices of bread to form a sandwich, then repeat with the remaining slices.
- Whisk together the eggs, milk, and cinnamon in another bowl until well combined.
- Heat a skillet over medium heat and add a generous amount of butter.
- Dip each sandwich into the egg mixture, allowing them to soak briefly.
- Cook on the skillet until golden brown, about 3-4 minutes on each side.
- Serve warm with a drizzle of maple syrup.
Notes
For a creative twist, try adding lemon zest to the cream cheese filling or use flavored cream cheese. This recipe can be adapted for vegan diets with plant-based substitutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American