Description
A delightful sweet treat featuring fluffy biscuits, fresh strawberries, and whipped cream, perfect for summer celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar (for strawberries)
- Whipped cream (optional, for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just moistened.
- Drop spoonfuls of the mixture onto a baking sheet, making sure to space them apart.
- Bake for about 15-20 minutes or until they turn golden brown.
- While the biscuits are baking, toss the sliced strawberries with sugar and let them sit for a few minutes to macerate.
- Once the biscuits are cooked, split them in half, layer with strawberries, and top with whipped cream if desired. Serve immediately and enjoy!
Notes
For best taste, assemble the shortcake just before serving to avoid soggy biscuits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American