Description
A delightful dessert combining sweet strawberries, fluffy cream, and soft biscuits, perfect for any gathering.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 2 cups heavy cream
- 1 package biscuit mix or homemade shortcake biscuits
Instructions
- Combine sliced strawberries with sugar in a mixing bowl, allowing them to sit for about 10 minutes.
- Prepare the shortcake biscuits according to the package instructions or your homemade recipe.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Assemble by slicing the cooked shortcakes in half, layering the bottom half with macerated strawberries and whipped cream, then topping with the other half.
Notes
For a dairy-free option, substitute heavy cream with coconut cream. Experiment with other fruits for a mixed fruit shortcake.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American