Description
A delightful appetizer combining fresh strawberries and creamy ricotta on crispy baguette slices, perfect for gatherings.
Ingredients
- 1 French baguette, sliced into ½-inch thick rounds
- 1 tablespoon olive oil
- 1 cup ricotta cheese (whole milk preferred)
- 1 cup fresh strawberries, chopped
- 1 tablespoon honey (optional)
- Salt and black pepper, to taste
- Fresh basil leaves, finely sliced (for garnish)
- Balsamic glaze, to drizzle on top
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush each with olive oil.
- Bake for 6-8 minutes until golden and crisp.
- Allow them to cool slightly afterward.
- Mix ricotta cheese with salt, pepper, and honey until smooth.
- Wash and chop the strawberries into small pieces.
- Spread the ricotta mixture over each baguette slice.
- Top with strawberries and drizzle with balsamic glaze.
- Garnish with fresh basil leaves before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days, but note the bread may lose its crispness.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian