Description
A refreshing no-bake dessert featuring fresh strawberries, creamy layers, and crunchy graham crackers, perfect for summer occasions.
Ingredients
- 1 package of graham crackers
- 2 cups of sliced strawberries
- 1 cup of whipped cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup of strawberry topping or jam (optional)
Instructions
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Beat until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture until just combined.
- Layer the graham crackers at the bottom of a rectangular dish.
- Spread a generous layer of the cream cheese mixture over the graham crackers.
- Add a layer of sliced strawberries on top.
- Repeat the layers, saving some whipped cream and strawberries for the topping.
- Finish with a fluffy layer of whipped cream and arrange the extra strawberries on top.
- Refrigerate for at least 240 minutes, or overnight for best results.
Notes
For best flavor, use fresh, ripe strawberries. You can make this dessert a day in advance for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American