Description
Juicy chicken burgers with zesty jalapeños and creamy Pepper Jack cheese for a perfect summer meal.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 fresh jalapeños, finely chopped
- 1 cup Pepper Jack cheese, sliced
- ½ cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 burger buns (brioche recommended)
- Lettuce and tomato slices for topping
Instructions
- Chop the jalapeños and add them to a large mixing bowl.
- Combine the ground chicken with the jalapeños, garlic powder, onion powder, salt, pepper, and breadcrumbs. Mix until just combined.
- Shape the mixture into four equal patties, about 1-inch thick.
- Heat a skillet over medium heat or preheat your grill. Cook the patties for 5-6 minutes on each side until golden brown and fully cooked.
- During the last minute of cooking, place a slice of Pepper Jack cheese on each patty and toast the burger buns.
- Assemble the burgers with the patties, lettuce, tomato slices, and any extra toppings you desire.
Notes
For a milder heat, remove the seeds from the jalapeños. Substitute with different cheeses like sharp cheddar for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American