Description
A delightful slow-cooker chicken recipe featuring tangy Italian seasoning and a creamy sauce, perfect for low-effort weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (about 1 oz) Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, slightly softened
- 8 oz angel hair pasta
- Salt and freshly ground pepper, to taste
- Chopped parsley for garnish (optional)
Instructions
- Pat the chicken breasts dry. Season both sides lightly with salt and pepper.
- Arrange the breasts in a single layer in the bottom of the slow cooker.
- Sprinkle the Italian dressing mix evenly over the chicken.
- In a medium bowl, add the cream of chicken soup and the slightly softened cream cheese. Whisk until the mixture is completely smooth and lump-free.
- Pour the soup and cream cheese mixture over the chicken, covering as much surface as possible. Do not stir.
- Cover and cook on LOW for 360–480 minutes or on HIGH for 180–240 minutes. Use an instant-read thermometer; the thickest part of the chicken should register 165°F. The meat should be tender and pull-apart soft.
- About 10 minutes before serving, bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions (usually 3–5 minutes). Drain thoroughly.
- To serve, place a portion of pasta on each plate. Top with a chicken breast and spoon generous amounts of the creamy sauce over the pasta and chicken. Garnish with chopped parsley if desired.
Notes
Use chicken thighs for a richer flavor, or substitute pasta types as desired. For gluten-free, ensure to use appropriate ingredients.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian