Description
A comforting skillet full of golden-seared chicken smothered in glossy gravy, perfect for a busy weeknight.
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour, divided
- 2 tablespoons neutral oil (canola or vegetable)
- 1 tablespoon butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken stock
- 1/2 cup whole milk or heavy cream (optional)
- 1 teaspoon Worcestershire sauce or soy sauce
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- Fresh parsley, chopped for garnish
Instructions
- Pat the chicken dry and season both sides with salt and pepper. Dredge each piece lightly in 1/4 cup flour, shaking off excess.
- Heat oil and butter in a large skillet over medium-high until shimmering. Add chicken in a single layer; don’t crowd the pan. Sear 3–4 minutes per side until golden brown. Transfer chicken to a plate and tent with foil.
- Reduce heat to medium. Add the chopped onion to the skillet and sauté 4–5 minutes until softened and translucent. Stir in the minced garlic and cook 30 seconds until fragrant.
- Sprinkle the remaining 1/4 cup flour over the onions. Stir constantly for 1–2 minutes to cook the raw flour taste and create a roux.
- Gradually whisk in the chicken stock, scraping any browned bits off the pan. Continue whisking until the sauce thickens, about 3–5 minutes.
- Stir in the milk or cream (if using), Worcestershire or soy sauce, and thyme. Taste and adjust seasoning with salt and pepper.
- Return the seared chicken to the pan, reduce heat to low, cover, and simmer 12–15 minutes until an instant-read thermometer reads 165°F (74°C).
- Remove the lid, spoon gravy over the chicken, sprinkle with chopped parsley, and serve.
Notes
Serve over creamy mashed potatoes, egg noodles, or steamed rice. For a deeper gravy color, use low-sodium stock with optional tomato paste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American