Description
A soft and moist vanilla cake perfect for any occasion, bursting with delightful flavor and easy to make.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk (or a dairy-free alternative)
- 1/2 cup butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan by lightly greasing it.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, making sure each is well mixed before adding the next.
- Stir in the vanilla extract to infuse that lovely flavor.
- Combine the flour and baking powder in a separate bowl.
- Gradually add the dry mix to the wet mixture, alternating with the milk until everything is well combined.
- Pour the batter into your prepared pan, smoothing the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
For added flavor, consider mixing in lemon or orange zest. Substitute some butter with applesauce for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American