Description
Delicious muffins packed with crispy bacon, cheddar cheese, and hash browns—perfect for breakfast or a savory snack.
Ingredients
- 2 cups grated hash browns (fresh or frozen)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup milk
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Combine the grated hash browns, eggs, milk, salt, and pepper in a large mixing bowl and mix thoroughly.
- Stir in the shredded cheddar cheese and crumbled bacon bits.
- Spoon the mixture evenly into the prepared muffin tin cups, filling each about 3/4 full.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for a few minutes before removing from the tin. Enjoy warm!
Notes
For a healthier option, consider using turkey bacon or adding vegetables. Store leftovers in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American