Description
Quick and delicious roast beef sliders with melty Swiss cheese, perfect for gatherings or a weeknight dinner.
Ingredients
- 12-count Hawaiian sweet rolls
- 12–16 oz deli-sliced roast beef
- 6–8 slices Swiss cheese (or 6–8 oz shredded Swiss)
- 4–6 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the sheet of Hawaiian rolls horizontally and place the bottom half in a baking dish.
- Layer the deli-sliced roast beef generously over the bottom rolls.
- Lay the Swiss cheese slices evenly over the roast beef.
- Replace the top half of the rolls and press gently.
- In a small bowl, combine melted butter, garlic powder, onion powder, and Worcestershire sauce. Brush the mixture over the tops of the rolls.
- Bake for 15–20 minutes until the cheese is melty and tops are golden brown.
- Let cool for 2–3 minutes, slice between sliders, and serve warm.
Notes
For additional flavor, consider adding sliced pickles or a dollop of horseradish to the sliders. Substitute different cheeses or rolls as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American