Description
These vibrant Jello shots are perfect for summer celebrations, bringing a festive touch to any gathering.
Ingredients
- 3 packages of Jello (1 each of red, white, and blue)
- 1 cup boiling water for each Jello flavor
- 1 cup cold water for each flavor (or vodka for the adult version)
- Whipped cream for topping
- Small cups or shot glasses
Instructions
- Dissolve one package of red Jello in 1 cup of boiling water, stirring until fully dissolved.
- Add 1 cup of cold water to the red Jello mixture and stir. (Use vodka for the adult version.)
- Pour the red Jello mixture evenly into small shot glasses and refrigerate for about 30 minutes or until set.
- Repeat the process with the white Jello: dissolve in boiling water, mix in cold water, and pour it over the red layer.
- Once the white layer is set, repeat for the blue layer.
- Top each shot with a generous dollop of whipped cream when all layers are firm.
Notes
To enhance presentation, ensure each layer is completely set before adding the next. Experiment with different Jello flavors or toppings for added fun.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American