Description
Ranch Style Eggs are a vibrant and hearty breakfast dish that’s easy to make and customize, bringing warm flavors to your table.
Ingredients
- 4 large eggs
- 2 corn tortillas
- 1 cup black beans (canned or cooked)
- 1/2 cup salsa
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Hot sauce (to taste)
- Olive oil
- Salt and pepper to taste
Instructions
- Heat a drizzle of olive oil in a skillet over medium heat.
- Slightly toast the corn tortillas until golden brown, then remove them from the pan and set aside.
- Crack the eggs into the same skillet and cook to your preferred doneness.
- Warm the black beans in the skillet or microwave until heated through.
- Place one tortilla on a plate, then layer with black beans, a fried egg, salsa, and slices of avocado.
- Garnish with fresh cilantro, add hot sauce to taste, and season with salt and pepper.
- Serve immediately and enjoy the flavors!
Notes
For a different taste, substitute black beans with pinto beans or refried beans. Consider using local or seasonal salsas for added character.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican