Description
A delightful twist on classic grilled chicken, these skewers are infused with bold flavors of ranch, garlic, and Parmesan, making them perfect for summer barbecues and family gatherings.
Ingredients
- 1 lb chicken breast, cut into chunks
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- Skewers (wooden or metal, soaked if wooden)
Instructions
- Combine ranch dressing, minced garlic, grated Parmesan cheese, black pepper, and salt in a mixing bowl. Mix well until incorporated.
- Add chicken chunks to the marinade and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally until the chicken is fully cooked and no longer pink in the center.
- Serve hot and enjoy!
Notes
For enhanced flavor, marinate the chicken overnight. Incorporate vegetables like bell peppers and onions on the skewers for added crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American