Description
A vibrant blend of sweet, tangy, and spicy flavors, this pineapple salsa is perfect for summer barbecues or as a refreshing topping for grilled dishes.
Ingredients
- 1 fresh pineapple, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced pineapple, finely chopped red bell pepper, red onion, minced jalapeño, and chopped cilantro in a mixing bowl.
- Squeeze the lime juice over the mixture.
- Add salt to taste and mix everything well.
- Serve immediately for the freshest taste.
Notes
For a creamier salsa, toss in some avocado, or swap lime juice with lemon for a different twist. Let it sit for 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican