Description
A delightful blend of sweet pineapple and smoky chipotle peppers, perfect for summer gatherings and cozy family dinners.
Ingredients
- 1 cup fresh pineapple, diced
- 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine the diced pineapple, minced chipotle peppers, red onion, and cilantro in a mixing bowl.
- Squeeze fresh lime juice over the mixture and season with salt to taste.
- Stir well to combine all ingredients thoroughly.
- Let the salsa sit for at least 15 minutes before serving to allow the flavors to meld beautifully.
- Serve with tortilla chips or as a topping for grilled meats.
Notes
Store leftover salsa in an airtight container in the refrigerator for up to 3 days. Fresh ingredients yield the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican