Description
Irresistible mini sandwiches filled with thinly sliced roast beef, caramelized peppers and onions, and melted provolone cheese, perfect for sharing.
Ingredients
- 12 Slider buns
- 1 to 1.5 lb Thinly sliced roast beef
- 8–12 Provolone cheese slices
- 1–2 medium Onions, thinly sliced
- 1–2 Bell peppers, thinly sliced
- 2–3 tbsp Olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat 2–3 tablespoons olive oil in a large skillet over medium heat.
- Add the thinly sliced onions and bell peppers; season lightly with salt and pepper.
- Sauté, stirring occasionally, until soft and nicely caramelized — roughly 12–15 minutes.
- Arrange the bottom halves of the slider buns in a baking dish so they’re snug.
- Pile thinly sliced roast beef over the bottom buns in an even layer.
- Spoon the caramelized onions and peppers over the roast beef in an even layer.
- Top the meat and veggies with provolone slices, overlapping as needed.
- Replace the top halves of the buns. Cover the dish loosely with foil if desired.
- Bake for about 15 minutes, until the cheese is melted and everything is heated through.
- Remove from the oven, slice between sliders, and serve immediately.
Notes
For best results, reheat leftovers in a 350°F oven for 8–12 minutes. Experiment with different cheeses or add jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American