Description
Indulgent Peanut Butter Stuffed Brownies that combine rich chocolate and creamy peanut butter for a delightful treat.
Ingredients
- 3/4 cup smooth peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 6 ounces semi-sweet chocolate or 50-60% dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract (for brownie batter)
Instructions
- Preheat your oven to 350°F (180°C). Line an 8×8 inch pan with parchment paper, lightly greasing for easy removal later.
- Combine the peanut butter, powdered sugar, and 1 teaspoon of vanilla in a mixing bowl. Mix until smooth and creamy, then set aside.
- Melt the unsalted butter and semi-sweet chocolate together in a heatproof bowl over simmering water. Stir until smooth, then allow it to cool slightly.
- Whisk together granulated sugar and the melted chocolate mixture in another bowl. Beat in the eggs and additional egg yolk, followed by 1 teaspoon of vanilla extract.
- Sift together flour, cocoa powder, and salt in a separate bowl. Gradually fold this mixture into the chocolate mixture until just combined.
- Spread half of the brownie batter into the prepared pan. Scoop the peanut butter filling over, smoothing it to the edges. Pour the remaining brownie batter on top, smoothing it evenly.
- Bake in your preheated oven for 25-30 minutes. The edges should look set, and a toothpick inserted into the center should come out with a few moist crumbs.
- Let the brownies cool completely in the pan before lifting them out and cutting them into squares.
Notes
For an adventurous twist, try natural peanut butter or almond butter for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American