Description
A delightful twist on the classic brunch cocktail, combining fresh peaches with sparkling wine for a refreshing drink.
Ingredients
- 2-3 fresh peaches (for nectar)
- Sparkling wine (Champagne or Prosecco)
- Fresh peach slices (for garnish)
Instructions
- Start by washing, peeling, and pitting the peaches.
- Chop the peaches into small pieces.
- Blend the chopped peaches until they reach a smooth consistency, creating peach nectar.
- Pour the freshly made nectar into a champagne flute until the glass is halfway full.
- Slowly top off the flute with your choice of sparkling wine.
- Garnish with a slice of peach and serve immediately.
Notes
For the best flavor, use ripe peaches. Frozen peaches can be used as an alternative if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American