Description
Enjoy a delightful communal pancake experience with this easy and customizable recipe, perfect for family gatherings or brunch.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Assorted toppings (maple syrup, fresh fruit, whipped cream, chocolate chips, etc.)
Instructions
- Whisk together the flour, sugar, baking powder, and salt until blended.
- Beat the eggs, then mix in the milk, melted butter, and vanilla extract until smooth.
- Pour the wet elements into the dry ingredients and gently stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and grease it lightly.
- Pour the batter onto the skillet in your desired pancake size. Cook until bubbles form on top, then flip and cook until golden brown.
- Transfer the pancakes to a large board or platter and arrange them with a variety of toppings.
Notes
Let your skillet heat properly for golden-brown pancakes. Avoid pressing down on the pancakes with a spatula to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American