Description
A trendy, hassle-free breakfast solution that combines oats with yogurt and milk, customizable for any palate.
Ingredients
- 1 cup rolled oats
- 1 cup dairy-free yogurt (almond or coconut yogurt)
- 1 cup plant-based milk (almond or oat milk)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or agave (optional)
- 1/2 teaspoon vanilla extract
- Toppings (fresh fruit, nuts, seeds, or granola)
Instructions
- Combine the rolled oats, dairy-free yogurt, and plant-based milk in a jar.
- Add in the chia seeds, maple syrup if using, and vanilla extract.
- Stir the mixture until all the ingredients are well combined.
- Seal the jar tightly and place it in the refrigerator overnight.
- Stir the oats the next morning and add your favorite toppings before serving.
Notes
For the best texture, let the oats soak for at least 6 hours. Customize with various toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American