Description
A hands-off method to create perfectly fluffy rice with minimal effort, ideal as a side dish or casserole base.
Ingredients
- 2 cups long-grain white rice, rinsed
- 4 cups chicken or vegetable broth
- 1 tablespoon butter or olive oil
- 1 teaspoon salt
- 1 medium onion, finely chopped
- 1 cup shredded cheese (optional)
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a large baking dish.
- Rinse the rice under cold water until it runs clear.
- Combine the rinsed rice, broth, butter or oil, salt, and chopped onion in the baking dish and level the surface.
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Uncover the dish and fluff the rice with a fork. Optionally, sprinkle cheese on top.
- Return the dish to the oven uncovered and bake for another 10–15 minutes until the rice is tender and slightly golden.
- Fluff again with a fork, season with black pepper, and serve hot.
Notes
For added flavor, sauté the onion before adding it to the dish. This recipe is customizable; consider adding herbs or vegetables for extra taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American