Description
Delicious and crispy oven-baked chicken taquitos made with creamy chicken filling, perfect for weeknight dinners or parties.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie, poached breast, or leftovers)
- 4 oz cream cheese, softened
- 1 to 1 1/2 cups shredded cheese (cheddar or Monterey Jack)
- 1 to 1 1/2 tbsp taco seasoning
- 12 small tortillas (6–8 inch flour or corn)
- 1–2 tbsp olive oil for brushing
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine the shredded chicken, cream cheese, shredded cheese, and taco seasoning in a mixing bowl.
- Warm the tortillas in the microwave wrapped in a damp paper towel for 20–30 seconds.
- Spoon about 2 tablespoons of the chicken mixture onto each tortilla and roll tightly.
- Brush the rolled taquitos with olive oil and sprinkle with salt and pepper.
- Bake for 15–20 minutes, until golden brown and crisp.
- Let cool for 2–3 minutes before serving.
Notes
These taquitos can be stored in the refrigerator for 3–4 days or frozen for up to 2 months. Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican