Description
Golden, garlicky chicken bites that are crispy on the edges and tender inside, perfect for busy weeknights or as a game-day snack.
Ingredients
- 1–1.5 pounds boneless chicken breast, trimmed and cut into 1–1½ inch bite-sized pieces
- 3 tablespoons butter, melted (substitute olive oil for a dairy-free option)
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (smoked or sweet, according to preference)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Cut the chicken breasts into uniform 1–1½ inch pieces.
- Whisk together the melted butter, minced garlic, salt, black pepper, and paprika until combined.
- Add the chicken pieces to the bowl and toss thoroughly to coat.
- Spread the coated chicken bites in a single layer on the baking sheet.
- Bake for 20–25 minutes, flipping once halfway through, until golden and an internal temperature of 165°F (74°C) is reached.
- Remove from the oven, let rest for 2 minutes, then sprinkle with chopped parsley and serve.
Notes
Cut chicken into uniform sizes for even cooking. Prevent overcrowding on the baking sheet for better crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American