Description
A quick, silky weeknight pasta cooked in milk with minced garlic and finished with Parmesan for a creamy comfort dish.
Ingredients
- 8 oz pasta (any type)
- 4 cloves garlic, minced
- 2 cups milk (whole or dairy-free)
- 1 cup Parmesan cheese, grated
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Warm a large pot over medium heat. Add olive oil.
- Add minced garlic and sauté until fragrant, about 30–60 seconds.
- Pour in milk and add dry pasta. Stir to combine.
- Bring to a gentle boil, then lower the heat to a simmer.
- Simmer uncovered, stirring every 2–3 minutes, until pasta is tender and sauce has thickened, about 10–15 minutes.
- Remove from heat and stir in Parmesan until melted and smooth.
- Season with salt and pepper, garnish with parsley, and serve warm.
Notes
For a creamy, silkier sauce, consider adding a splash of heavy cream or a tablespoon of cream cheese at the end. Substitute with plant-based options for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian