Description
Indulge in this rich and easy No-Bake Peanut Butter Chocolate Layered Dessert, perfect for any occasion.
Ingredients
- 1 cup peanut butter cookies, crushed
- 1/4 cup unsalted butter, melted
- 1 cup chocolate ganache (prepared according to package directions)
- 1 cup cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 cup heavy cream, whipped
- 1 cup chocolate mousse mix
- 1 cup whipped topping
- Melted peanut butter for drizzling
- Crunchy toppings (e.g., chopped peanuts, chocolate shavings)
Instructions
- Combine the crushed peanut butter cookies with the melted butter and mix until fully combined. Press this mixture firmly into the bottom of a 9×9 inch dish to form the crust.
- Prepare the chocolate ganache according to the package instructions and let it cool slightly. Pour it over the crust layer.
- Beat together the cream cheese, peanut butter, and powdered sugar until the mixture is smooth. Carefully fold half of the whipped cream into this mixture and spread it over the chocolate ganache layer.
- Prepare the chocolate mousse according to the package instructions and carefully spread it on top of the peanut butter layer.
- Add the remaining whipped topping over the mousse layer.
- Drizzle melted peanut butter on top and sprinkle with crunchy toppings like chopped peanuts or chocolate shavings.
- Refrigerate your dessert for at least 240 minutes, or overnight for the best results.
Notes
For a twist, swap peanut butter for almond or cashew butter, or add fresh berries or a drizzle of caramel on top.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American