Description
A tangy and creamy No Bake Key Lime Pie that’s perfect for warm weather gatherings and easy to make without an oven.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Combine the graham cracker crumbs with melted butter in a mixing bowl.
- Press the mixture into the bottom and sides of your pie pan to form a crust.
- Whisk together the sweetened condensed milk, fresh lime juice, and lime zest until smooth and creamy.
- Whip the heavy cream with powdered sugar in a separate bowl until stiff peaks form.
- Fold the whipped cream into the lime mixture until well combined.
- Pour the creamy filling into the prepared crust and smooth the top with a spatula.
- Refrigerate for at least 180 minutes, or until the pie is fully set.
- Serve chilled, optionally garnished with extra whipped cream or fresh lime slices.
Notes
Use freshly squeezed lime juice for the best flavor and don’t overfold the whipped cream to maintain its airy texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American