Description
A vibrant and delicious no-bake pie with a creamy filling and a fresh berry swirl, perfect for summer celebrations.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar (for the berry swirl)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs with the melted butter. Press the mixture evenly into the bottom of a pie dish. Refrigerate for about 30 minutes to set.
- Beat the softened cream cheese with powdered sugar in a large bowl until smooth.
- Whip the heavy cream with vanilla extract in another bowl until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Blend your mixed berries with 1/4 cup sugar until pureed to create the berry swirl.
- Pour half of the cheesecake filling into the crust. Drizzle some of the berry puree on top and create swirls. Repeat with the remaining filling and berry puree.
- Cover the pie and refrigerate for at least 240 minutes, or until set.
- Serve chilled and enjoy!]!
Notes
Garnish with additional berries or whipped cream before serving. This pie is best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American