Description
A moist and delightful carrot cake topped with creamy frosting, perfect for celebrations and cozy treats.
Ingredients
- 2 cups all-purpose flour (or almond flour for gluten-free options)
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups brown sugar, packed (light brown preferred)
- 1 cup vegetable oil (or melted coconut oil)
- 3 large eggs, at room temperature
- 2 cups grated carrots (freshly grated)
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ½ cup crushed pineapple, drained (optional)
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract for frosting
- Pinch of salt for frosting
Instructions
- Preheat your oven to 350°F (175°C). Prepare your baking pan(s) by greasing them with butter or non-stick spray, and lining them with parchment paper.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl until well mixed.
- Combine the brown sugar and vegetable oil in a separate bowl until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the grated carrots, along with the optional nuts and pineapple if you’re using them.
- Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pan(s), smoothing the top with a spatula. Bake for 40-45 minutes for a 9×13 inch pan or 30-35 minutes for two 8-inch pans. Use a toothpick to check for doneness; it should come out clean.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a cooling rack. Let it cool completely, which will take about 1 hour.
- Beat the softened cream cheese and butter together until smooth for the frosting. Gradually add the sifted powdered sugar, mixing until fluffy. Incorporate the vanilla extract and a pinch of salt.
- Spread the cream cheese frosting evenly over the top of the cooled cake. If desired, chill before serving.
Notes
For best results, ensure your ingredients are at room temperature. Freshly grated carrots enhance moisture and flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American