Description
A quick and comforting microwave biscuit with sharp cheddar and fresh herbs, ready in under two minutes.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter, melted (or neutral oil)
- 1/2 cup milk
- 1/2 cup sharp cheddar cheese, shredded
- 1 tablespoon fresh herbs, chopped (chives, parsley, or a mix)
Instructions
- Choose a microwave-safe mug that holds 12–16 ounces to prevent overflow.
- Mix the dry ingredients: Add flour, baking powder, and salt to the mug, whisk until blended.
- Add the wet ingredients: Stir in melted butter and milk until smooth; do not overmix.
- Fold in cheese and herbs until evenly distributed.
- Microwave on high for 1–2 minutes, checking at 60 seconds until cooked through.
- Cool for 1 minute, then serve warm from the mug or inverted onto a plate.
Notes
Best served warm; garnish with extra herbs or cheese for presentation.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Snack
- Method: Microwaving
- Cuisine: American