Description
A vibrant and delicious Mexican Street Corn Salad that brings the flavors of traditional street food into your home. Perfect as a side dish for BBQs or a refreshing standalone meal.
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine the corn, diced red onion, diced red bell pepper, and crumbled cotija cheese in a large bowl.
- Mix the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a separate bowl until thoroughly blended.
- Pour the dressing over the corn mixture and toss until all ingredients are evenly coated.
- Garnish with chopped cilantro to enhance both the flavor and visual appeal.
- Serve chilled or at room temperature for maximum enjoyment.
Notes
Use feta cheese as a substitute for cotija if needed. Adjust lime juice according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican