Description
Tiny, saucy party sandwiches filled with tender meatballs and melted mozzarella, perfect for any gathering.
Ingredients
- 1 pound ground beef (80/20 recommended)
- 1 pound ground pork
- 1 cup breadcrumbs (plain or Italian)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (or 2 tbsp dried)
- 1 large egg
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 2 cups marinara sauce
- 12 slider rolls (soft dinner rolls recommended)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment.
- Combine ground beef, pork, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper in a large bowl.
- Shape the mixture into small, uniform meatballs (about 1.5 inches). Arrange on the baking sheet.
- Bake for 20–25 minutes until cooked through and lightly browned.
- Warm the marinara sauce in a saucepan over low heat.
- Slice each slider roll in half horizontally and place 2–3 meatballs on the bottom half.
- Spoon warm marinara over the meatballs.
- Sprinkle shredded mozzarella on top and cover with the roll lids.
- Return to the oven for 5–10 minutes, until cheese melts and rolls are warm.
- Serve warm immediately.
Notes
For best results, don’t overmix the meat and uniform size of meatballs ensures even cooking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian