Description
A creamy, comforting soup featuring tender chicken, bright tomatoes, and wilted spinach, perfect for cozy nights.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- A few handfuls fresh spinach
- Freshly grated Parmesan, for serving
Instructions
- Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery and cook until softened, about 6–8 minutes.
- Stir in the minced garlic and cook for another 30–60 seconds until fragrant.
- Push the vegetables to the side, add the chicken breasts to the pot, and brown for 2–3 minutes on each side.
- Pour in 4 cups chicken broth and the can of diced tomatoes with juices. Bring to a gentle boil.
- Lower the heat to a simmer, stir in 1 cup heavy cream and 1 teaspoon Italian seasoning, and simmer uncovered for 15–20 minutes.
- Remove the chicken, shred it with two forks, and return it to the pot. Stir in a few handfuls of fresh spinach until wilted; season with salt and freshly ground black pepper to taste. Serve hot with freshly grated Parmesan.
Notes
Browning the chicken enhances flavor; use low-sodium broth for better control over saltiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian