Description
A comforting and nutritious breakfast option, these overnight oats combine rolled oats with maple syrup and brown sugar for a sweet start to your day.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup yogurt (optional)
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup toasted pecans
- 1/4 cup walnuts
- Optional toppings: fresh fruit, additional maple syrup
Instructions
- In a bowl or jar, mix together the rolled oats, milk, yogurt (if using), brown sugar, maple syrup, and cinnamon.
- Stir well to ensure all ingredients are thoroughly combined.
- Cover the bowl or jar and refrigerate overnight or at least for 4 hours.
- When you’re ready to eat, give the oats a good stir and add a splash of milk to reach your desired consistency.
- Top with the toasted pecans, walnuts, and any additional toppings you enjoy!
Notes
To enhance flavor, consider toasting the oats lightly before mixing, and use thick yogurt for creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American