Description
A succulent and flavorful dish featuring chicken thighs seared and baked with a zesty lemon garlic butter sauce, complemented by green beans.
Ingredients
- 4 chicken thighs
- 2 cups green beans
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken thighs liberally with salt and pepper, then add them to the heated skillet.
- Sear the chicken for about 5 minutes on each side until golden brown.
- Add the butter and minced garlic to the skillet, swirling until the butter melts and the garlic becomes aromatic.
- Squeeze the lemon juice over the chicken, infusing it with a zesty punch.
- Toss the green beans into the skillet, ensuring they are coated with the garlic-lemon sauce.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and the green beans are tender.
Notes
For best results, use fresh garlic and quality butter. Consider marinating the chicken for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American