Description
These Korean BBQ meatballs are sticky, savory, and have just the right amount of spice, making them a delightful finger food or main course option.
Ingredients
- 1 lb ground beef (80/20 preferred)
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 1/4 cup soy sauce (low-sodium optional)
- 1/4 cup gochujang (adjust for heat preference)
- 2 tablespoons brown sugar
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (plain or panko)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine ground beef, minced garlic, sesame oil, soy sauce, gochujang, brown sugar, beaten egg, breadcrumbs, salt, and pepper in a large bowl.
- Gently mix the ingredients using your hands or a fork until just combined, avoiding overmixing.
- Roll the mixture into 1-inch meatballs and space them evenly on the prepared baking sheet.
- Bake for 15–20 minutes until browned and an internal temperature reaches 160°F (71°C).
- Let meatballs rest for 2–3 minutes before serving, garnished with chopped green onions.
Notes
Serve with a creamy dipping sauce like spicy mayo or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean