Description
These delicious sliders feature sweet and soft King’s Hawaiian rolls filled with honey-roasted ham and gooey melted Swiss cheese, topped with a buttery poppy-seed glaze.
Ingredients
- 24 slices deli honey-roasted ham (about 1–1.25 lb)
- 6 slices Swiss cheese (tear as needed for coverage)
- 2 packages (12-count each) King’s Hawaiian original rolls
- 1/3 cup mayonnaise (or Greek yogurt for a tangy swap)
- 1½ tablespoons Dijon mustard (use spicy brown for more kick)
- 1 tablespoon poppy seeds
- 1/2 cup butter, melted
- 1 tablespoon onion powder
- 1/2 teaspoon Worcestershire sauce
- Light cooking spray or a little butter to grease the baking dish
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Slice both packages of King’s Hawaiian rolls horizontally, keeping each tray connected.
- Place the bottom halves into the prepared dish in a single layer.
- Distribute the 24 ham slices evenly over the bottom rolls.
- Tear the Swiss slices to cover the ham evenly and place cheese over the ham.
- Place the top halves of the rolls over the cheese, matching the original grid.
- In a bowl, whisk together melted butter, mayonnaise, Dijon mustard, poppy seeds, onion powder, and Worcestershire sauce until smooth.
- Pour or brush the mixture evenly over the top rolls.
- Tightly cover the dish with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5–8 minutes until tops are golden brown and cheese is fully melted.
- Let the sliders cool a few minutes before cutting to separate into individual sliders.
Notes
Serve hot for the best texture and pair with chips, salads, or dips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American