Description
A delicious grilled chicken recipe featuring a vibrant marinade of garlic, paprika, and lemon juice, perfect for weeknight dinners or gatherings.
Ingredients
- 4 chicken breasts
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Whisk together the olive oil, soy sauce, lemon juice, minced garlic, paprika, salt, and pepper to create a vibrant marinade.
- Add the chicken breasts to the marinade, making sure they’re thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, discarding the marinade afterward.
- Grill the chicken for about 6-7 minutes on each side, until the internal temperature reaches 165°F.
- Allow the chicken to rest for a few minutes before slicing it for serving.
Notes
For best results, make sure the chicken breasts are of similar thickness and use a meat thermometer to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American