Description
A comforting and hearty breakfast casserole combining bread, cheese, and sausage, perfect for family brunches or holiday gatherings.
Ingredients
- 1 loaf of day-old bread (preferably French bread or challah, cubed)
- 1 lb breakfast sausage (pork, turkey, or vegetarian options)
- 1 medium onion, chopped
- 1 red bell pepper, chopped (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 8 large eggs
- 2 cups whole milk
- ½ teaspoon dry mustard powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Begin by cubing your bread. If it’s fresh, lightly toast the cubes in a 300°F (150°C) oven for about 10-15 minutes until they dry out slightly.
- In a large skillet, cook the breakfast sausage over medium heat until it’s browned. Be sure to drain off the excess grease, but keep about a tablespoon for flavor.
- Add the chopped onion to the skillet and sauté until softened, which takes about 5-7 minutes. If using red bell pepper, add it in the last 3-4 minutes.
- In a large mixing bowl, combine the cubed bread with the sausage mixture, onions, and red bell pepper. Gently toss in the shredded cheddar and Swiss cheeses.
- In another bowl, whisk together the eggs, whole milk, dry mustard powder, salt, black pepper, and cayenne (if using). Pour this mixture over the bread and sausage blend. Gently press down to ensure the bread absorbs the custard.
- Cover with plastic wrap and refrigerate for at least 8 hours, ideally overnight, to let the flavors develop.
- Preheat the oven to 350°F (175°C), remove the plastic wrap, and bake for 45-55 minutes until puffed and golden brown on top. Let it rest for 10-15 minutes before serving.
Notes
Slice and serve with sour cream or fresh herbs. Pairs well with fruit salad or arugula salad.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American