Description
Warm, sticky, and impossibly simple, honey garlic chicken thighs are a weeknight favorite that feels like a hug on a plate.
Ingredients
- 4 chicken thighs (bone-in, skin-on) — about 1.5 to 2 pounds
- 1/4 cup honey (runny honey works best)
- 1/4 cup soy sauce (low-sodium recommended)
- 4 cloves garlic, minced (or 1 tsp garlic paste)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped green onions for garnish (optional)
Instructions
- Whisk the sauce: In a small bowl, whisk together the honey, soy sauce, and minced garlic until smooth. Set aside.
- Prep the chicken: Pat the thighs dry with paper towels. Season both sides lightly with salt and pepper.
- Brown skin-side down: Heat a large skillet over medium-high heat. Add olive oil and place thighs skin-side down. Cook 5–7 minutes until the skin is deep golden-brown.
- Flip and continue: Turn the thighs and cook the other side for 5–7 minutes. They aren’t fully cooked yet.
- Add the sauce and simmer: Pour the honey-garlic mixture over the chicken. Reduce heat to medium-low. Cook until internal temperature reaches 165°F (74°C), about 8–12 minutes more.
- Rest and serve: Remove from heat and let the thighs rest for 3–5 minutes. Garnish with chopped green onions and extra glaze.
Notes
For thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon cold water and stir at the end. If using boneless thighs, adjust cooking times accordingly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian