Description
This honey garlic chicken is a quick and flavorful dish, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup honey
- 1/4 cup soy sauce (low-sodium if preferred)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1 tsp ground if necessary)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (or other neutral oil)
- Salt and pepper, to taste
- Sesame seeds (optional for garnish)
- Lime wedges (optional for serving)
Instructions
- Whisk the honey, soy sauce, minced garlic, minced ginger, and cornstarch in a medium bowl until smooth. Set aside.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Season the chicken pieces lightly with salt and pepper. Add them to the skillet and cook undisturbed for 2–3 minutes to get a good sear.
- Stir and cook another 2–4 minutes until pieces are golden and cooked through (internal temp 165°F/74°C).
- Pour the prepared sauce over the chicken and stir to coat. Let it simmer for 1–3 minutes until the sauce thickens and becomes glossy.
- Add a splash of water if the sauce thickens too much.
- Remove from heat. Garnish with sesame seeds and a squeeze of lime if desired. Serve immediately over rice, noodles, or greens.
Notes
For juicier results, swap chicken thighs and reduce cook time slightly. Use tamari for a gluten-free version. Maple syrup can replace honey for different sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian