Description
Fresh and bright strawberry popsicles made with real strawberries, sugar, and coconut water or juice, perfect for hot summer days.
Ingredients
- 2 cups fresh strawberries, washed and hulled, roughly chopped
- 1/4 cup sugar (adjust to taste)
- 1 cup coconut water or your favorite fruit juice
- 1 tablespoon lemon juice
Instructions
- Rinse the strawberries under cold water. Hull and roughly chop them.
- Put chopped strawberries, sugar, coconut water (or juice), and lemon juice in a blender.
- Pulse and then blend on medium-high until smooth. Taste and adjust sweetness if needed.
- Pour the mixture into popsicle molds, leaving about 1/4 inch (6 mm) at the top.
- Insert sticks and place the molds flat in the freezer. Freeze for 4 to 6 hours or overnight.
- To unmold, run the molds under warm water for 10-20 seconds and gently pull the sticks to release the popsicles.
Notes
For very ripe strawberries, you can reduce or omit sugar. Optionally add a splash of sparkling water or vodka for a different texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American